Franchise with Emilio Finatti Pizzeria
Since 2005, Emilio Finatti Pizzeria has built a loyal fanbase with hand-stretched dough, premium Canadian toppings, and our signature E-Slice by the slice. Now, you can bring this proven concept to your community.
MADE IN CANADA
NON GMO
HIGH PROTEIN
KETO FRIENDLY
REAL CHEESE
Extra Virgin Olive Oil
MADE IN CANADA
NON GMO
HIGH PROTEIN
KETO FRIENDLY
REAL CHEESE
Extra Virgin Olive Oil
ICONIC STORE DESIGN
Each Emilio Finatti location is thoughtfully designed to balance warmth, efficiency, and brand recognition. From durable finishes to customer-friendly layouts, our spaces are built to look great, work hard, and feel unmistakably Emilio Finatti.
PROFESSIONAL KITCHEN SYSTEMS
Our kitchens are equipped with commercial-grade ovens, prep stations, and workflows selected for consistency, speed, and reliability. Every layout is optimized to support peak service without sacrificing quality or control.
WANT TO MELT CHEESE & HEARTS WITH US?
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FRANCHISE FAQ’S
From White Rock to Port Moody, our name is synonymous with quality, flavour, and community connection.
We provide training, supply chain support, and marketing tools so you can focus on serving great pizza.
Our balanced sauces, premium toppings, and fan-favourite E-Slice keep customers coming back.
Our operations, pricing, and supply partners are tailored specifically for Canadian communities, helping franchise owners stay competitive while maintaining consistent quality coast to coast.
From your first walkthrough to opening day and beyond, our team stays involved with guidance on operations, staffing, and local growth so you’re never running the business alone.
Decades of repeat customers, word-of-mouth loyalty, and strong local presence mean franchise locations open with built-in recognition and community goodwill.